Hoi An Cooking Classes: Prices, Booking Guide & Best Experiences for Beginners and Vegetarians

26/04/2025

Hoi An is not only known for its ancient streets and lantern-lit evenings but also for its vibrant culinary scene. If you're interested in learning how to cook traditional Vietnamese dishes, there are plenty of Hoi An cooking class options that cater to different needs—from vegetarians to complete beginners.

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How much is a Hoi An cooking class with coconut boat ride?

A typical Hoi An cooking class with coconut boat ride costs between $25 and $40 per person, depending on the class size and inclusions. These classes often start with a visit to the local market, followed by a relaxing boat ride through the nipa palm forest, and end with hands-on cooking.

👉 For exact pricing and availability, contact VIETDOVE Travel.

Hoi An cooking class for vegetarians

Vegetarians will be delighted to know that many classes offer specially curated menus. These vegetarian cooking classes in Hoi An focus on plant-based versions of local favorites like fresh spring rolls, banh xeo (crispy pancakes), and pho chay (vegetarian noodle soup).

Learn local recipes and explore history with the Cooking Class, Hoi An old town Full day Private Tour from Hoi An & Danang

Best cooking class in Hoi An for beginners to learn local recipes

For first-timers, it's best to choose a class with smaller group sizes and hands-on instruction. Many of the best cooking classes in Hoi An for beginners are led by experienced chefs who patiently explain each step, from preparing ingredients to presentation techniques.

Fun group tour basket boat experience hoi an — Fun Group Tour Basket Boat Experience Hoi An

How to book a cooking class in Hoi An?

You can book a Hoi An cooking class through local tour operators like VIETDOVE Travel, your hotel, or online travel platforms. However, booking directly with a local agency ensures better customization and personal assistance.

kids cooking hoi an vietnamese pancake — Kids cooking hoi an vietnamese pancake

Hoi An farm-to-table cooking experience with fresh local ingredients

Some classes offer a farm-to-table experience where you’ll handpick fresh herbs and vegetables directly from an organic garden before cooking. This unique experience gives you deeper insight into local farming and sustainable cooking practices.